From humble roots to global tables — we love to carry Malaysia’s culinary legacy to the world.

Our Story

From a humble roadside stall in Ampang serving tempe goreng sambal kicap, TGSK began its journey as a name born from that very dish—an acronym that shaped its earliest branding direction.

Serving Malaysia's Heritage, Globally

What started as a modest neighborhood offering has grown into a proud custodian of Malaysian gastronomic heritage, carrying flavors passed down through generations and elevating them onto a broader stage.

Today, TGSK stands equipped with a clear mission: to be the leading actor introducing Malaysia’s culinary legacy to the world.

With each step forward, we honour our beginnings while striving to share the richness of heritage cuisine globally, positioning it not only as food but as a cultural narrative that resonates across borders.